« Return to schedule

Von der Theorie zur Praxis: Food-Innovation am NOI

Februar 10, 2026 @ 15:15 - 15:30

  • Inspiration Stage | ICS 1. OG, Raum 4.2. + 4.3
  • Track 1 - Inspiration Stage

About Session

Impuls / Keynote

Speakers

Lena Franke

Lena Franke

Food Innovation Specialist, NOI Techpark Südtirol
Ben Schneider

Ben Schneider

Head of Unit “Food Prototyping & Experience”, NOI Techpark Südtirol
Nach oben scrollen