About Session
Willem shares the story of his journey with Seamore, the seaweed food pioneer: how a dinner at a restaurant in Ibiza sparked a company that put seaweed on the global map; how a small startup CEO sent shivers down the spines of the world’s largest food corporations; and how a success story on the outside turned out to be an intense struggle behind the scenes. In an interactive talk, Willem openly shares the lessons he learned – unapologetically honest about the good, the bad, and the surprising.
Keynote in englisch.
