About Session
Talkpanel
Food-Innovation zwischen Forschung und Praxis
Februar 10, 2026 @ 15:30 - 16:00
Speakers
Lena Franke
Food Innovation Specialist, NOI Techpark Südtirol
Ben Schneider
Head of Unit “Food Prototyping & Experience”, NOI Techpark Südtirol
Dominik Ewald
Technology Transfer & Business Development Manager, Fraunhofer IGD
Constanze Hepp
Projektmanagerin TransformERN, Foodhub NRW e.V.